- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Physically demanding
- Standing for extended periods
PERSONAL SUITABILITY
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Time management
EXPERIENCE
- 2 years to less than 3 years
SUPPORT FOR PERSONS WITH DISABILITIES
- Provides awareness training to employees to create a welcoming work workplace for persons with disabilities
SUPPORT FOR NEWCOMERS AND REFUGEES
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
SUPPORT FOR YOUTHS
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail:
40 hours per week
📌 Cook (Chatham-Kent)
🏢 Kibbi
📍 Chatham-Kent
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