Full-time Compensation: from CAD 22.48 - hourly Company Description WHO ARE WE? We have a far-reaching presence across the entire continent North America with hundreds of full time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. Dexterra is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project.

Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations.





The position involves a remote work lifestyle in a camp setting with the following amenities: Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area Private room with cable television Preparing food as close to consumption time as possible. Supervise all portioning of meals on serving line to ensure all clients are receiving amounts specified Coordinating all kitchen staff involved in the preparation and serving of meals Following proper storage and rotation of all food supplies Must have a current Food Safe certificate Large scale camp cooking experience is an asset Red Seal or other certifications is an asset Experience in accurately producing weekly inventories is an asset High standards in maintaining a clean and organized Kitchen Perform repetitive hand work requiring full use of both hands Enjoy excellent work-life balance with a 2weeks on/2weeks off rotation Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays.

Wages are paid on an hourly basis with a starting rate of $22.48 per hour.

Dexterra

Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #

📌 Cook - Part Time - Nights and Weekends (Ontario)
🏢 SmartRecruiters
📍 Ontario