Oversee exceptional dining experiences as a Restaurant and Events Manager in a cruise setting. Ensure stellar service standards, profitability, and satisfied guests with your leadership in this agile role. This position requires a minimum of 3 years in a full-service, high-volume restaurant, along with 2 years of supervisory experience.

You will manage staff recruitment, training, and adherence to alcohol service guidelines, while also executing food and beverage operations during cruises. Key Responsibilities:

- Manage front-of-the-house staff recruitment and training
- Supervise food and beverage service during cruises
- Ensure guest satisfaction through thorough pre-cruise preparation
- Conduct team meetings to communicate key cruise information
- Maintain safety and sanitation standards for staff and guests Requirements:
- At least 3 years restaurant experience in high-volume settings
- 2 years of supervisory experience required
- TIPS and ServSafe Certification for alcohol service
- Proficient in math for budget interpretation
- Strong interpersonal and organizational skills Elevate dining experiences on cruises by blending leadership and customer service in this exciting role.

📌 Cruise Restaurant Manager Position (Toronto)
🏢 Hornblower
📍 Toronto