Sysco, in collaboration with the City of Toronto, seeks a Culinary Advisor to develop resident menus and test recipes across Toronto homes. You will train cooks on current techniques, liaise with vendors, and ensure quality mealtime experiences for residents.
The role requires travel across Toronto and GTA, with a valid driver's license. Five years in food service management and Ontario healthcare food service experience are preferred.
📌 Culinary Advisor, Menu Innovation & Training (Toronto/GTA) (Mississauga)
🏢 FHLB Des Moines
📍 Mississauga
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