Elevate your culinary career as a Sous Chef at Bell Centre in Montreal, QC. Lead the culinary team, oversee food preparation, and ensure high standards of quality and productivity. In this Sous Chef role, you will assist the Culinary Director with key operational tasks, including menu planning, inventory management, and food cost controls.

With a robust focus on client satisfaction, you will maintain quality assurance and compliance with health regulations. Bring your extensive experience and knowledge in a fast-paced culinary environment to support our team. Key Responsibilities:

- Assist Culinary Director in daily operations and menu planning
- Supervise food preparation and culinary team performance
- Manage inventories and maintain proper food production levels




- Ensure compliance with health and safety regulations
- Foster strong client relationships through quality service

Requirements:

- Four years of culinary supervisory experience
- Expertise in banquet and catering functions
- Strong knowledge of food trends and sanitation practices
- Excellent communication and team leadership skills
- Proficient in Microsoft Office applications

Bring your skills in kitchen management, food preparation, and team leadership to the Sous Chef position at Bell Centre.

📌 Culinary Supervisor at Bell Centre (Montreal)
🏢 Group Compass Ltee
📍 Montreal