Embrace your culinary passion at Blue Mountain Resort as a Junior Chef de Partie. This seasonal full-time role offers hands-on cooking experience while contributing to vibrant kitchen operations. As a Junior Chef de Partie, you will report directly to the Chef de Partie, assisting with meal preparation and ensuring food quality and cleanliness.

With a focus on developing your culinary skills, you will learn essential techniques and help train line staff. Join a dynamic team known for its inclusive setting and ample opportunities for professional growth. Key Responsibilities:

- Prepare and cook dishes following recipes and instructions
- Maintain food sanitation and FIFO standards effectively
- Assist in ordering supplies with kitchen leadership
- Train and develop line staff culinary techniques
- Provide leadership feedback for seasonal planning

Requirements:

- 2-4 years’ experience in kitchen operations preferred
- Receptive to feedback and willing to learn
- Post-secondary education is an asset
- Ability to stand for long periods
- Strong problem-solving skills in a kitchen environment

Bring your culinary expertise to create unforgettable dining experiences at Blue Mountain Resort.

📌 Culinary Role at Blue Mountain Resort (Collingwood)
🏢 Schweitzer
📍 Collingwood