Elevate your culinary skills as a Cook, assisting the Sous Chef with food preparation tasks. Enjoy a dynamic kitchen environment while preparing and plating exquisite dishes. This Cook role involves supporting the culinary team by preparing menu ingredients and maintaining cleanliness in the kitchen.

You will set up workstations for meal services, cook dishes following precise recipes, and ensure each plate meets high presentation standards. The position requires adherence to hygiene and safety protocols. Key Responsibilities:

- Prepare and measure ingredients for menu items
- Set up workstations for efficient meal service
- Cook, season, and prepare dishes according to recipes
- Plate dishes ensuring visual appeal meets standards
- Maintain hygiene and sanitation in the kitchen

Requirements:

- Diploma in Professional Cooking or similar culinary training
- Strong cooperative skills and attention to detail
- Ability to work efficiently under pressure
- Excellent organizational skills
- Proficient communication in French and English

Become a vital part of our kitchen, showcasing your cooking talents and attention to detail.

📌 Culinary Support Cook Position (Montreal)
🏢 Gray Collection
📍 Montreal