Become the driving force behind a thriving meat department as a Meat Manager. Lead, coach, and inspire team members, while creating an exceptional shopping experience for customers.
In this pivotal role, you will guide employees in all aspects of department operations while ensuring customer satisfaction and loyalty. Your focus will be on enhancing the shopping experience, managing budgets, and maintaining compliance with health regulations. By cultivating a learning setting, you’ll foster passion for food among your team while achieving impressive sales and profit targets.
Key Responsibilities:
• Coach and develop store team in a food-focused environment
• Enhance customer loyalty through an engaging shopping experience
• Manage product ordering, presentation,



and stock organization
• Ensure adherence to company policies and health regulations
• Oversee department budget and achieve financial targets
Requirements:
• 18 months of retail store experience, preferably in meat
• High School Diploma required
• Strong knowledge of store operations and budgeting
• Proficient in Microsoft Office Suite
• Exceptional communication skills in all formats
Lead the Meat Department with passion and expertise while ensuring top-tier service and operational excellence.
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📌 Meat Manager - Leadership & Engagement (Truro)
🏢 Sobeys
📍 Truro