Elevate culinary offerings as an Executive Chef with Aramark at Bishop's University in Quebec. Lead a talented team to create innovative dining experiences and uphold quality standards.
Aramark is seeking an Executive Chef to oversee food service operations across multiple dining venues at Bishop's University. You'll play a vital role in menu development, cost control, and sustainability initiatives, impacting the daily experience of students and faculty. Strong leadership is essential to inspire a culinary team and contribute to continuous operational improvements.
Key Responsibilities:
• Supervise culinary operations to ensure quality standards
• Develop tailored, balanced menus for diverse clientele
• Manage budget planning and cost control strategies




• Oversee inventory management and food production activities
• Conduct culinary presentations during special events
Requirements:
• 4 to 5 years in high-volume food service
• Bilingualism in French and English preferred
• Robust leadership and organizational skills
• Certificate in hygiene and sanitation
• Diploma in food service management or related field
Lead culinary excellence and inspire your team at Aramark, shaping unforgettable dining experiences for a vibrant university community.
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📌 Executive Chef at Aramark in Quebec (Sherbrooke)
🏢 Aramark
📍 Sherbrooke