Join our team as a Restaurant Manager, where you will shape daily operations and provide top-notch customer service. Your expertise will be key in delivering excellent dining experiences.This permanent position is perfect for candidates with 3 to 5 years of experience in restaurant management. You will handle operational procedures, staff training, and ensure compliance with health regulations. Strong organization and communication skills are essential for this role.Key Responsibilities:Direct and control daily operations for efficiencyConduct performance reviews and cost analysisMaintain inventory and negotiate with suppliersImplement marketing plans to enhance customer outreachProvide exceptional customer service and resolve complaintsRequirements:Education: Secondary school graduation certificate3-5 years of experience in similar rolesReliable and dependable with robust leadership abilitiesCapable of managing a fast-paced work environmentFlexible to accommodate working hours and overtimeUtilize your managerial experience to enhance the operations and service quality of our popular restaurant.

📌 Restaurant Manager - C$25 - C$33 An Hour (St. John's)
🏢 Osmow's
📍 St. John's