Education: Expérience: Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Budgetary responsibility

$1,500,001 - $4,000,000 Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Address customers' complaints or concerns Provide customer service Supervision

5-10 people Personal suitability

Accurate Client focus Dependability Flexibility Organized Reliability Employment terms options

Evening Morning Experience

5 years or more Employment terms options

Night Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

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📌 Restaurant manager (Niagara Falls)
🏢 Burger King
📍 Niagara Falls