Sous Chef - $28 Par Heure (Montreal)

Sous Chef - $28 Par Heure (Montreal)

06 Oct
|
Bell Center
|
Montreal

06 Oct

Bell Center

Montreal

Assists the Culinary Director with food preparation, menu planning, team supervision, inventory, and client relations, ensuring high standards of quality and safety.

📌 Sous Chef - $28 Par Heure (Montreal)
🏢 Bell Center
📍 Montreal

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