Elevate culinary offerings as an Executive Chef with Aramark at Bishop's University in Quebec. Lead a talented team to create cutting-edge dining experiences and uphold quality standards. Aramark is seeking an Executive Chef to oversee food service operations across multiple dining venues at Bishop's University.

You'll play a vital role in menu development, cost control, and sustainability initiatives, impacting the daily experience of students and faculty. Strong leadership is essential to inspire a culinary team and contribute to continuous operational improvements. Key Responsibilities:

- Supervise culinary operations to ensure quality standards
- Develop tailored, balanced menus for diverse clientele
- Manage budget planning and cost control strategies




- Oversee inventory management and food production activities
- Conduct culinary presentations during special events

Requirements:

- 4 to 5 years in high-volume food service
- Bilingualism in French and English preferred
- Strong leadership and organizational skills
- Certificate in hygiene and sanitation
- Diploma in food service management or related field

Lead culinary excellence and inspire your team at Aramark, shaping unforgettable dining experiences for a vibrant university community.

📌 Executive Chef at Aramark in Quebec (Sherbrooke)
🏢 Aramark
📍 Sherbrooke