Take charge as a Food and Beverage Manager at our bustling hotel. Focus on delivering exceptional service and managing operations in a guest-centric workplace.This position requires a strong background in hospitality management, overseeing restaurant and banquet facilities. You will be responsible for ensuring seamless front-of-house operations, developing guest satisfaction policies, and coordinating events which require excellent communication and leadership skills.Key Responsibilities:Direct daily front-of-house operations for restaurant and eventsDevelop policies aimed at maximizing guest satisfactionSupervise dining room layouts and optimize service flowsEnforce health and safety regulations and quality standardsCollaborate with departments for event planning and executionRequirements:Several years management experience in hospitality or food serviceBachelor's degree in Hospitality Management is preferredProServe certification required, ServSafe training is a plusStrong supervisory and communication skillsFlexible availability, including weekends and holidaysLeverage your hospitality expertise to enhance guest experiences and service quality.

📌 Food And Beverage Operations Manager (Banff)
🏢 Sunshine Village
📍 Banff