Enhance your culinary skills as an Experienced Cook in a agile restaurant setting. Join a team where you will prepare and serve delicious dishes while managing kitchen operations. This permanent role requires 2-3 years of cooking experience and offers full-time hours (30-40 per week).

You’ll be responsible for menu planning, measuring food portions, and ensuring food safety standards are met. Training staff in cooking techniques and handling food will also be part of your purview. Key Responsibilities:

- Determine food portion sizes and costs
- Prepare complete meals and individual dishes
- Train kitchen staff in preparation and cooking
- Inspect kitchens and food service areas
- Manage inventory and order supplies

Requirements:

- 2-3 years of experience in a cooking role
- Secondary school graduation certificate
- Ability to accommodate food allergies in meals
- Availability for various shifts including mornings and evenings
- Strong supervisory skills for kitchen staff

Bring your passion for cooking and leadership to this restaurant kitchen and create exceptional dining experiences.

📌 Experienced Cook for Restaurant (Newfoundland and Labrador)
🏢 Kibbi
📍 Newfoundland and Labrador