Elevate your culinary career with Millcroft Inn & Spa as a Chef De Partie. Enjoy flexible schedule and contribute to an experienced team delivering exceptional guest service. This role requires overseeing meal preparation while ensuring high quality standards. As a Chef De Partie, you will supervise kitchen staff, manage food stocks, and lead buffet setups for breakfast, lunch, and dinner. A commitment to maintaining food standards and inventory control is essential. Key Responsibilities:
- Deliver personalized guest service consistently
- Ensure kitchen staff have necessary food items daily
- Supervise and assist in cooking and preparation tasks
- Lead team in buffet setups and a la carte cooking
- Manage food stock rotation and inventory checks Requirements:
- Culinary certificate from recognized institute
- Over 5 years of fine dining experience
- Strong decision-making and communication skills
- Current Safe Food Handler’s Certificate
- Knowledge of safety and hygiene practices Bring your culinary skills and leadership qualities to Millcroft Inn & Spa’s kitchen team. #J-18808-Ljbffr

📌 Chef De Partie At Millcroft Inn (Caledon)
🏢 Vintage Hotels
📍 Caledon