CMH Heli-Skiing & Summer Adventures is seeking a First Cook to lead the lunch program at a remote BC lodge. You will prepare in-lodge lunches and field-packed meals for staff and guests, supporting the culinary team throughout the ski season. The role requires post-secondary hospitality education, Food Protected certification, and at least one year of fast-paced kitchen experience. You’ll work in a luxury hospitality setting, with a split shift and two weeks on / one week off, and accommodation #J-18808-Ljbffr
📌 Seasonal First Cook — Remote Alpine Kitchen Hero (Montreal)
🏢 Schweitzer
📍 Montreal
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