Lead the food service operation at Aramark as a Catering Services Supervisor. Oversee personnel, manage food preparation, and ensure safety and quality standards.
In this supervisory role, you'll be responsible for directing daily activities while training staff and maintaining efficient schedules. Your focus will be on ensuring food items are prepared and served in compliance with policies and safety regulations. This position emphasizes teamwork and employee growth to maintain high operational standards.
Key Responsibilities:
• Produce and manage work schedules and production records
• Direct daily activities and staff performance
• Ensure food quality and safety per departmental policies
• Maintain a sanitary environment following health codes
• Conduct weekly inventory checks to ensure accurate records
Requirements:
• High School Diploma or GED required
• Complete sanitation course within the first year
• Robust organizational and interpersonal skills
• Ability to perform basic arithmetic functions
• Maintain composure under stress while supervising
Become an integral part of Aramark's commitment to excellence in food service supervision.
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