Lead food and beverage operations at DoubleTree West Kelowna. Manage teams and enhance dining experiences while ensuring exceptional service and profitability. This Food & Beverage Manager role focuses on creating a welcoming atmosphere at a premier resort in West Kelowna.

You will oversee daily operations, uphold Hilton standards, and maximize profitability through strategic leadership and staff training. Your contribution will directly influence guest satisfaction and team morale. Key Responsibilities:

- Ensure dining experiences exceed guest expectations
- Manage recruitment, training, and scheduling of staff
- Develop and adjust menus with the chef
- Control costs through inventory management and waste reduction
- Maintain compliance with provincial regulations on alcohol sales

Requirements:

- Minimum 2 years management experience in restaurants
- Knowledge of restaurant software and operations
- Required certifications for Food and Alcohol Service
- Robust budgeting and cost control competencies
- Excellent communication and guest resolution skills

Drive top-tier dining experiences and operational success as the Food & Beverage Manager at DoubleTree West Kelowna.

📌 Food & Beverage Manager at DoubleTree (West Kelowna)
🏢 Days Hospitality
📍 West Kelowna