Pursue your passion in baking as a Pastry Maker in a vibrant bake shop. With 70-80 hours bi-weekly, your creativity will shine in preparing delightful desserts and pastries. This permanent position requires a candidate with at least five years of experience in baking. You will create dough for pies, cakes, and specialty treats while overseeing the kitchen staff. It's vital to ensure product quality and help train others while maintaining an organized inventory and preparing special orders. Key Responsibilities:
- Prepare dough for various baked goods
- Frost and decorate specialty cakes and pastries
- Supervise baking personnel and kitchen staff
- Draw up production schedules for optimal output
- Organize and maintain inventory of supplies Requirements:
- 5 years of relevant baking experience
- Certificate or diploma in relevant trades
- Proficiency in English or French
- Ability to manage tight deadlines
- Attention to detail in baking processes Bring your expertise in pastry-making to create beautiful and delicious treats in this rewarding role. #J-18808-Ljbffr

📌 Baker Specializing In Pastries (Montreal)
🏢 Kibbi
📍 Montreal