Drive high operational standards and oversee day-to-day restaurant activities as a Shift Manager I at HMSHost. This role is essential for maintaining cleanliness, staffing, and compliance with policies.As a Shift Manager I at HMSHost, you will work closely with branch management to ensure smooth restaurant operations every day. Your key duties will include supervising associates, managing schedules, and ensuring compliance with health and safety standards. Providing valuable input during the hiring process and managing equipment functionality will be essential to achieving operational excellence.Key Responsibilities:Complete opening, daily, and closing checklistsAssist AGM/GM in supervising restaurant operationsParticipate in hiring processes and staff evaluationsAssign tasks and maintain shift schedulesEnsure cleanliness and safety complianceRequirements:Minimum 2 years in food and beverage service6 months of supervisory experience in a restaurantCapable of effectively communicating with customersFlexible schedule to accommodate various shiftsKnowledge of health and safety protocolsExcel in restaurant management with robust food service knowledge and customer focus at HMSHost.

📌 General Manager (Westmount)
🏢 HMSHost
📍 Westmount