Become a culinary leader as a Cook with Dexterra Group, focusing on local ingredients and high-volume meal preparation. This role offers a chance to create exceptional customer experiences.The ideal candidate will have a minimum of 2 years of cooking experience and a passion for nutritious food. You will collaborate closely with the Chef Manager to maintain operational excellence in the kitchen, adhering to food safety regulations. Build solid customer connections and refine our menu offerings based on feedback and local sourcing opportunities.Key Responsibilities:Create scratch-made meals from locally sourced productsDemonstrate various cooking methods for food preparationEnsure adherence to health and safety regulationsControl food inventory to minimize waste and improve costsProvide excellent customer service and meal presentationRequirements:Minimum 2 years of relevant cooking experienceFoodSafe certification and knowledge of industry standardsStrong communication skills in EnglishAbility to handle multiple high-volume tasksOrganized and committed to quality in every dishBring your culinary flare to Dexterra Group and make an impact this season!

📌 Community Kitchen Cook: Large-Quantity Meals, 40h/Wk (Prince George)
🏢 Compass Group Canada
📍 Prince George