Join an established bakery organization as the R&D; Director and drive innovative product development in office. Utilize your expertise to enhance product quality and commercial viability. An experienced R&D; Director is sought to lead innovation in bakery products.

This full-time position requires overseeing a high-performing team of food scientists and technologists in a commercial food manufacturing environment. You will bridge scientific knowledge with consumer insights to launch new bakery products and optimize existing offerings. Key Responsibilities:

- Define and execute the bakery innovation roadmap
- Oversee product development from concept to commercialization
- Lead formulations of breads, pastries, and related products
- Collaborate with cross-functional teams for strategic growth
- Ensure compliance with quality and food safety standards

Requirements:

- Bachelor’s or Master’s in Food Science or related field
- 10+ years in product development in food manufacturing
- 5+ years in high-volume industrial bakeries
- Proven track record in commercialization of bakery innovations
- Strong leadership and communication skills

Elevate your career and shape the future of bakery innovation as the R&D; Director.

📌 Lead R&D Director in Bakery Innovation (Toronto)
🏢 Express Employment Professionals - Cincinnati East
📍 Toronto