Vancouver International Airport (YVR) | Executive Chef $80,000–$85,000 CAD + Bonus SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and accountability to kitchen leadership while driving culinary performance across the YVR operation. This is more than a kitchen management role.

We’re looking for a hands‑on culinary leader who can develop kitchen leadership teams, elevate food quality and execution, strengthen operational standards, and drive consistent performance across a dynamic, multi‑unit airport environment. Working closely with the Director of Operations and restaurant leadership team,you’ll provide the culinary direction, accountability and coaching needed todeliver exceptional food experiences while balancing quality, safety, labor andfinancial performance. Lead the culinary program and food production standards across assigned YVR restaurant operations.

Coach, develop and hold kitchen managers, supervisors and culinary teams accountable for execution and performance. Recruit, train and develop culinary talent while building succession plans and a strong leadership pipeline. Establish consistent standards for food quality, presentation, recipe execution and kitchen operations.

Partner with restaurant and operations leaders to identify performance gaps and implement sustainable solutions. Monitor food cost, labor, purchasing, inventory and other key financial measures to improve profitability. Ensure rigorous food safety, sanitation, workplace safety and regulatory compliance.

Build a culture of accountability, communication and continuous improvement. 5+ years of progressive culinary and food & beverage leadership experience, or an equivalent combination of education and experience. ~ Culinary degree or equivalent professional culinary training/experience.



~ Demonstrated experience leading and developing kitchen managers and other culinary leaders, not simply managing an hourly kitchen team. ~ Strong full‑service restaurant experience;

experience supporting multiple restaurants or concepts is highly desirable. ~ Strong understanding of food cost, labor management, inventory, purchasing, budgeting and P&L; performance. ~ Strong coaching, communication and relationship‑management skills. ~ Food safety certification and ability to obtain all required airport/security clearances.

Leadership Impact: Take on a key senior leadership role within one of SSP Canada's major airport operations.

Dynamic Environment: Lead multiple restaurant concepts in the fast‑paced workplace of Vancouver International Airport.

Career Growth: Join one of the world's leading food travel companies with opportunities to continue advancing your operational leadership career. Salary, bonus opportunity, health and dental benefits, paid time off, RRSP with company match and Employee Assistance Program. Diversity and Inclusion is a priority at SSP. we champion diversity, promote inclusion, and ensure equality.

We respect and protect human rights and prevent discrimination; and we positivelyimpact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs,disability, sexual identity and orientation. SSP Canada is an equal opportunity employer and complies with the requirementsof the Accessibility for Ontarians with Disabilities, 2005 in our recruitmentand employment practices.

If you require accommodation at any stage of therecruitment process, including the interview and assessment stage, due to adisability, please inform us of your need and the nature of the accommodation(s)that may be required. This position is located in a secure airport environment and a Restricted AreaIdentification Card (RAIC) is required. All candidates must be legallyauthorised to work in Canada and must be able to provide the necessarygovernment‑issued documentation required for airport security clearance.

📌 Now Hiring - Executive Chef (Vancouver)
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