Lead operations as a Restaurant Manager with a focus on budget management and staff performance. You will engage directly with team members to ensure successful restaurant operations at our physical location. This in office position requires three to five years of experience in a managerial role.

You will analyze budgets, develop cost structures, and evaluate daily operations while supervising a team of 5-10 staff members. Your leadership will direct both service offerings and employee performance, all aimed at maintaining high standards and customer satisfaction. Key Responsibilities:

- Analyze budgets to enhance restaurant profitability
- Recruit, train, and supervise staff effectively
- Monitor revenues and labor costs closely
- Plan and organize daily restaurant operations
- Address customer complaints with professionalism

Requirements:

- Minimum of three years in restaurant management
- Secondary school graduation certificate required
- Strong analytical and leadership skills
- Knowledge of health and safety regulations
- Ability to negotiate with suppliers effectively

Utilize your management experience to drive performance and efficiency in our busy restaurant environment.

📌 On-Site Restaurant Manager Opportunity (Coquitlam)
🏢 Kibbi
📍 Coquitlam