Elevate your culinary skills at Luma in Toronto’s vibrant Downtown Entertainment District. Join our team and create outstanding dining experiences using exceptional ingredients and precision.
We are looking for a Cook with a passion for culinary excellence. Candidates should have 1-2 years of cooking experience in a quick-paced setting and a culinary diploma is a plus. Your daily responsibilities will include food preparation, maintaining cleanliness, and executing special guest requests.
Key Responsibilities:
• Perform tasks assigned by the Sous Chef and Chef
• Prepare food according to restaurant standards
• Follow recipes and portion control guidelines
• Maintain cleanliness in food prep areas and equipment
• Assist with food inventory and delivery processes
Requirements:
• 1-2 years of cooking experience in a restaurant
• Culinary diploma/degree is an asset
• Basic cooking and knife handling skills
• Ability to work effectively under pressure
• Available nights, weekends, and holidays
Bring your love for food and commitment to quality to Luma and thrive in a dynamic culinary atmosphere.
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📌 Culinary Cook at Luma Restaurant (Toronto)
🏢 SmartRecruiters
📍 Toronto