Durée de l'emploi Permanent

Langue de travail

Anglais ou Français

Heures de travail

70 to 80 hours bi-weekly

Education

- Other trades certificate or diploma
- or equivalent experience

Work Setting

Bake shop

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods

SUPERVISION

3-4 people

FOOD SPECIALTIES





- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- Chocolate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Ability to distinguish between colours
- Attention to detail
- Fast-paced workplace
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

OWN TOOLS/EQUIPMENT

Uniform

PERSONAL SUITABILITY

- Accurate
- Dependability
- Judgement
- Reliability
- Team player

SCREENING QUESTIONS

- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening
- Morning
- Night
- On call
- Day
- Weekend

EXPERIENCE

5 years or more

OTHER BENEFITS

- Free parking available

📌 Pastry maker (Montreal)
🏢 Kibbi
📍 Montreal