Elevate dining experiences as a Restaurant Manager in a permanent position. Oversee operations, manage staff, and ensure top-tier service for guests every day.

This Restaurant

Manager role requires a college certificate or equivalent experience and 2-3 years managing restaurant operations. You will evaluate daily operations, supervise staff performance, and maintain high standards in customer service while ensuring adherence to health and safety regulations. Key Responsibilities:

- Evaluate daily operations for service improvement
- Supervise and train staff for optimal performance
- Plan and organize daily restaurant operations
- Address customers' complaints and concerns effectively
- Manage inventory and balance cash reports accurately

Requirements:

- 2-3 years of management experience in restaurant
- First Aid and Safe Food Handling certificates required
- Proficient in MS Office and point of sale systems
- Ability to multitask in a fast-paced setting
- Strong interpersonal and communication skills

Bring leadership, training abilities, and a commitment to exceptional service as a Restaurant Manager.

📌 Permanent Restaurant Manager Role (Charlottetown)
🏢 BOOMburger
📍 Charlottetown