Chef Manager: Culinary Lead & Ops Oversight (New Brunswick)

Chef Manager: Culinary Lead & Ops Oversight (New Brunswick)

06 Oct
|
Compass Group Canada
|
New Brunswick

06 Oct

Compass Group Canada

New Brunswick

Compass Group Canada is seeking a Chef Manager in Ottawa to lead culinary operations and menu development while ensuring client satisfaction. The role requires strong supervision and financial oversight, with a focus on safety and HACCP compliance.
The candidate should be fluent in French, proficient in MS Office, and capable of independent leadership, driving quality, cost control, and innovative presentations in a rapid-paced food service environment.

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📌 Chef Manager: Culinary Lead & Ops Oversight (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick

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