Take a pivotal role in delivering exceptional dining experiences at Les Rôtisseries St-Hubert as an Assistant Kitchen Manager. Your expertise will ensure quality customer service and effective team operations. At St-Hubert, your responsibilities will include establishing work schedules for your team, training new employees, and overseeing customer satisfaction. You will play a key role in meeting food and operational cost targets while maintaining the restaurant's high standards of quality and cleanliness. Key Responsibilities:
- Implement action plan activities effectively
- Create work schedules for kitchen staff
- Train team members on service standards
- Ensure guest satisfaction and service quality
- Monitor and control section resources and performance ratios Requirements:
- Strong priority management skills
- Experience working under pressure
- Excellent planning and organization abilities
- Autonomous with a proactive approach Enhance the customer dining experience and uphold St-Hubert's standards in your role as Assistant Kitchen Manager. #J-18808-Ljbffr

📌 Assistant Kitchen Manager St-Hubert (Ottawa)
🏢 Les rotisseries St-Hubert ltee
📍 Ottawa