Join ESS Canada as a First Cook, focusing on quality food preparation in a banquet or remote camp setting. Ensure compliance with standards while providing excellent food service. As a First Cook, you will prepare, cook, and present food according to corporate guidelines. Your experience in high-volume kitchen settings and food safety certifications are essential for success.

Key responsibilities include mise en place preparation, effective communication with team members, and maintaining kitchen hygiene standards. Key Responsibilities:

- Prepare and cook food products as directed
- Execute mise en place for high-volume production
- Maintain cleanliness of kitchen equipment
- Label, date, and store food items properly
- Report maintenance needs and faulty equipment Requirements:
- Experience as a First Cook in relevant environments
- Culinary school certificate or Red Seal Certification is an asset
- Food Safety Certification required
- Solid communication skills
- Ability to work both independently and in a team Bring your culinary skills and safety knowledge to deliver exceptional dining experiences at ESS Canada.

📌 Remote Camp Cook (Smithers)
🏢 Compass Group Canada
📍 Smithers