Please be advised, this job does not qualify for the RCIP program.

Responsibilities:
Prepare and execute a variety of dishes according to established recipes
Ensure high-quality and consistent food presentation
Collaborate with the kitchen team to meet customer satisfaction goals
Maintain a clean and organized workstation
Adhere to all food safety and sanitation standards

Requirements:
Must be available evenings and weekends
Experience doing prep for the day (required)
Proven experience as a line cook in a busy kitchen (must)
Robust knowledge of food safety and sanitation practices
Ability to work in a fast-paced environment and handle multiple tasks
Excellent communication and teamwork skills

Perks:
Market-competitive salary
Opportunities for career growth and development
Staff discounts on meals

Job Type: Part time

Pay: $17.00-$19.00 per hour

Experience:
Line Cooking: 1 year (required)

Work Location: In person

📌 Line Cook Winnipeg
🏢 Santa Lucia Pizza (Regent Location)
📍 Winnipeg