Overview

We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, the Sous Chef will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for someone with restaurant management experience and a dedication to excellence in the food industry.

Responsibilities
Assist the Head Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation
Supervise and manage kitchen staff, providing guidance, training, and mentorship to ensure efficient workflow
Ensure compliance with food safety regulations and proper handling of ingredients at all times
Prepare and cook a variety of dishes according to established recipes and standards
Monitor inventory levels, assist with ordering supplies, and manage stock rotation
Maintain cleanliness and organization of the kitchen environment in accordance with health codes
Support serving staff as needed to ensure timely delivery of quality dishes to guests




Contribute to menu development by suggesting new ideas and creative culinary techniques
Uphold hospitality standards by creating a welcoming atmosphere for both staff and guests

Qualifications
Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
Supervising experience in a culinary environment is highly desirable
Strong leadership skills with the ability to manage a team effectively
Extensive knowledge of food safety protocols and proper food handling procedures
Excellent understanding of restaurant management operations and kitchen workflow
Ability to work efficiently under pressure while maintaining attention to detail
Passion for culinary arts with a commitment to high-quality service
Exceptional communication skills and a cooperative attitude
Experience in the food industry, particularly within restaurant management or hospitality sectors, is preferred

This position offers an engaging environment where culinary talent is valued, teamwork is essential, and professional growth is encouraged.

Pay: $42,040.90-$50,000.00 per year

Perks:
Dental care

Work Location: In person

📌 Sous Chef Toronto
🏢 The Fox on Bay
📍 Toronto