Pastry Chef

Position: Pastry Chef
Location: Mokha Coffee House
Employment Type: Full time / Part time

Job Summary

Mokha Coffee House is looking for a skilled and reliable Pastry Chef to prepare high-quality desserts, cakes, pastries, and baked goods while maintaining consistency in taste, appearance, and presentation.

Responsibilities
Prepare and produce cakes, cheesecakes, milk cakes, croissants, pastries, desserts, and other bakery items according to Mokha Coffee House recipes and standards.
Follow recipes, portion sizes, production quantities, and presentation standards consistently.
Decorate, cut, portion, and package desserts for café locations, catering orders, and special events.
Prepare daily and weekly production based on store demand and inventory levels.
Monitor product quality, freshness, appearance, and shelf life.
Ensure products are properly labeled, dated, stored, and rotated using FIFO procedures.
Maintain proper food handling, sanitation,



and food safety standards at all times.
Keep pastry workstations, equipment, refrigerators, freezers, and storage areas clean and organized.
Monitor ingredients and supplies and report low-stock items before they run out.
Minimize food waste by following proper preparation, portioning, and storage procedures.
Assist with receiving and organizing ingredients and supplies.
Complete production and cleaning tasks within required timelines.
Communicate with management regarding production needs, product quality, shortages, or equipment issues.
Assist with developing and testing current desserts and seasonal products when required.
Follow all Mokha Coffee House policies, procedures, recipes, and quality standards.

Qualifications
Previous

Pay: $16.00-$25.00 per hour

Expected hours: 44.0 per week

Work Location: In person

📌 Pastry Chef St Albert (Canada)
🏢 MOKHA COFFEE HOUSE
📍 Canada