Job Overview

We are seeking a passionate and skilled CDP (Chef de Partie) to join our dynamic culinary team! As a vital member of our kitchen brigade, you will take charge of specific sections, ensuring the delivery of high-quality dishes that delight our guests. Your energy and expertise will help create an energetic atmosphere where culinary excellence thrives. This role offers a fantastic opportunity to showcase your cooking talents, develop your skills in food preparation and food safety, and contribute to an exceptional dining experience.

Responsibilities
Prepare and cook dishes according to established recipes and standards, maintaining consistency and quality.
Oversee specific sections of the kitchen, ensuring smooth operations during service.
Assist in food handling, storage, and sanitation procedures to uphold food safety regulations.
Collaborate with team members to ensure timely meal preparation and presentation.
Monitor inventory levels within your section and communicate supply needs proactively.
Maintain cleanliness and organization of your work station at all times.
Support the training of junior kitchen staff and contribute to a positive team environment.

Skills




Proven experience in food service or restaurant environments, demonstrating strong cooking skills.
Knowledge of food handling safety standards and proper sanitation practices.
Ability to work efficiently under pressure during busy service hours.
Excellent understanding of meal preparation techniques across various cuisines.
Robust serving skills with a focus on delivering exceptional guest experiences.
Familiarity with kitchen equipment, food industry standards, and restaurant operations.
Effective communication skills to coordinate with team members and ensure smooth kitchen workflow.

Join us if you’re eager to bring your culinary passion to life in a lively setting where every dish counts! We value energetic professionals committed to food safety, quality, and creating memorable dining moments for our guests. This paid position offers a rewarding workplace for growth, skill development, and culinary excellence!

Pay: $18.00-$22.00 per hour

Perks:
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

📌 Cdp Chef Calgary (Canada)
🏢 Flores & Pine Restaurant
📍 Canada