Job description
Cooking and handling of food
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by the dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies, and equipment
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Remotely
No

Job Types: Full time, Part time, Permanent, Casual, Seasonal, Freelance
Contract length: 12 months

Pay: $18.25-$20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount

Application question(s):
Do you have solid knife skills for vegetables, fish, and meat? Can you manage stir-fry, deep fryers, and high-volume rush hours while multitasking effectively?
Do you live in North Shore Kamloops? Do you have a vehicle?

Education:
Secondary School (required)

Experience:
sushi restaurant: 1 year (required)
Restaurant service: 1 year (required)

Language:
English (required)

Licence/Certification:
FoodSafe (required)
Food Safety Certification (preferred)

Work Location: In person

📌 Cook/kitchen Hand Kamloops
🏢 M&S foods
📍 Kamloops