We are looking for part-time and full time, Cooks to join our vibrant and growing team, as soon as possible. The ideal candidate would have experience with Japanese cuisine specifically, along with a minimum of 3 years of kitchen experience.

Cooks will work in our open-concept kitchen at Shokunin in Calgary, Alberta. They will be directed by a team of Sous Chefs and Executive Chef, to create exquisitely presented Japanese-style dishes.

SALARY / HOURLY PAY: Competitive -- Reflective of experience and qualification.

RESPONSIBILITIES:
Setting up and stocking stations with all necessary supplies
Overseeing the cleanliness and hygiene of stations
Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
Handling and preparing a wide range of raw fish, poultry, and other ingredients
Ensuring proper equipment operations/maintenance
Receive instruction from Sous Chefs and Executive Chef




Ensuring that food is consistently prepared in accordance with quality standards
Participating in meetings as required
Performing other duties as assigned and consistent with the position

APPLICANTS MUST POSSESS:
Minimum 3 years of kitchen experience, including 6 months of kitchen experience in Japanese cuisine, preferred
Knowledge of traditional Japanese techniques and flavour profiles, preferred
Accuracy and speed in executing assigned tasks
Intense focus on excellence
Ability to work a flexible schedule, including days, late nights, weekends, and public holidays

Completion of a culinary program is considered an asset.

Job Types: Full-time, Part-time, Permanent

Job Types: Full time, Part time, Permanent

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Line Cooks Calgary (Canada)
🏢 Nupo / Shokunin
📍 Canada