Confusion Corner Drinks + Food is looking for a dynamic individual who is looking to work in high paced, fun team setting while working with fresh local ingredients.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, preparing sauces.
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Types: Full time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 35 – 40 per week

Experience:
Cooking: 2 years (required)

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Junior Sous Chef Winnipeg
🏢 CONFUSION CORNER DRINKS + FOOD
📍 Winnipeg