Job Overview

Join our vibrant culinary team as a Line Cook and Prep Cook, where your passion for food and dedication to excellence will shine! In this dynamic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your energy and attention to detail will help create memorable dining experiences for our guests. We’re looking for motivated individuals who thrive in a fast-paced environment and are eager to grow their culinary skills.

Duties
Prepare ingredients and components for menu items with precision and efficiency
Cook a variety of dishes according to established recipes and presentation standards
Maintain cleanliness and organization of workstations to ensure food safety and hygiene
Assist in food plating and presentation to enhance visual appeal
Follow all food handling, safety, and sanitation protocols diligently
Support the kitchen team during busy service times by managing multiple tasks seamlessly
Help with inventory management,



including stocking supplies and rotating stock as needed

Requirements
Prior experience in food service, restaurant kitchens, or food industry roles preferred
Knowledge of food preparation techniques, cooking methods, and meal assembly
Strong understanding of food safety standards and proper food handling procedures
Ability to stand for extended periods and work efficiently in a fast-paced workplace
Excellent teamwork skills with a positive attitude and strong communication abilities
Experience with serving customers or supporting front-of-house operations is a plus
Willingness to learn new skills, adapt quickly, and contribute to a cooperative kitchen atmosphere
Need to be very flexible with your hours
Can have very high volume and must be able to handle pressure of getting food out fast and hot.

Pay: $18.25-$22.00 per hour

Perks:
Versatile schedule
On-site parking

Work Location: In person

📌 Line Cook And Prep Cook Maple Ridge
🏢 Kimbers Holdings
📍 Maple Ridge