About the Role:
We are seeking a talented and motivated Chef to lead our kitchen operations. The ideal candidate is passionate about food, thrives in a fast-paced setting, and has experience overseeing daily kitchen activities — from menu creation to ordering and execution. Initially this will be a seasonal role, but we are hoping to make it year round in the next year.

Responsibilities:
Plan and create menus that align with our concept and seasonal availability
Manage food ordering, inventory, and kitchen supplies efficiently
Oversee food preparation, quality control, and presentation standards
Lead and motivate kitchen staff to maintain a positive and productive work environment
Ensure compliance with health and safety regulations
Monitor costs and minimize waste while maintaining quality
Support a culture of teamwork, creativity,



and continuous improvement

Qualifications:
Minimum 1 year of experience running a kitchen , including menu creation and ordering
Proven ability to work efficiently under pressure in a quick-paced environment
Strong problem-solving skills and resourcefulness
Excellent communication and leadership abilities
Team-oriented mindset with a commitment to collaboration and quality

We Offer:
Competitive compensation
Prospect for creativity and menu development
Supportive, team-driven workplace culture

If you’re a dedicated Chef ready to take ownership of the kitchen and bring your creativity to the table, we’d love to hear from you!

📌 Chef Revelstoke
🏢 Glacier House Resort
📍 Revelstoke