The Granite Club is looking for a full time Restaurant Chef who will be responsible for the Club's Culinary program and unique food concepts which includes a Sports Pub, Multi-cuisine Family Dining and a Steakhouse Upscale Dining space. The Restaurant Chef position would be assigned responsibility for all three of the three dining concepts. This would include maintaining a level of excellence in food quality, food safety and hygiene as well as evolving the culinary program, in relevance to current trends and in partnership with the Executive Chef and Director of Food & Beverage. Fulfill all duties required including supervision of Kitchen employees in conjunction with their normal duties. Liaise with the Stewarding Manager and Stewarding team for stewarding operations and supervise the stewarding employees in the absence of the Stewarding manager. Lead the restaurant Culinary operations and communication.



What's in it For You? Collaborative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement. Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance. Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture. On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria. Convenient Indoor Parking: Complimentary indoor parking to make your commute easier. Competitive Total Rewards Package Comprehensive Health & Dental Benefits: Adaptable coverage options with a Health Care Spending

📌 Restaurants Chef (Full Time) (Toronto)
🏢 Triton Environmental Consultants
📍 Toronto