Join ESS Canada as an Executive Chef and elevate food service quality while traveling frequently. This role combines culinary expertise with effective communication in a team-oriented workplace.

The Executive Chef prepares food adhering to corporate standards and regulations, ensuring high-quality service. Reporting maintenance issues swiftly and maintaining kitchen safety protocols are key responsibilities. Successful candidates will manage food preparation, curb waste through proper labeling, and maintain an optimal kitchen environment.

Key Responsibilities:
Prepare and cook food products according to standards
Set up mise en place for large-scale production
Maintain cleanliness of kitchen equipment
Label, store,



and rotate food products effectively
Communicate with operational departments regularly

Requirements:
Proven experience as Executive Chef in wide-ranging settings
4 years in commercial or bulk catering preferred
Red Seal Certificate and Adv Food Safety Certification needed
Recognized cooking school certificate required
Solid understanding of cooking methods and practices

Bring your culinary skills and leadership to the ESS Canada team, enhancing food service excellence and efficiency.
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📌 Executive Chef With Travel Opportunities London
🏢 ESS Compass
📍 London