Lead operational excellence at Maple Leaf Foods, ensuring top-quality production and a solid safety culture. This role requires strategic decision-making to optimize processes and enhance customer satisfaction.As an Operations Leader, you will guide plant operations, focusing on best-in-class manufacturing processes and strict adherence to food safety standards. You’ll leverage your extensive experience to improve production efficiency, manage costs, and coach frontline teams to achieve high-quality outcomes. A collaborative approach is vital for fostering a secure work workplace and building strong relationships with employees and stakeholders.Key Responsibilities:
Provide strategic decision-making support to Site Leader
Develop health & safety and food safety culture
Oversee production costs and performance KPIs




Prepare and manage operational overhead and direct product costs
Implement capital improvements and drive operational excellenceRequirements:
Post-secondary degree in food science, business, engineering, or operations management
Minimum 5 years in food processing production
Proven management experience in a unionized setting
Strong analytical, decision-making, and communication skills
Effective leadership grounded in coaching and empowermentEnhance your leadership in manufacturing operations while driving quality and safety at Maple Leaf Foods.#J-18808-Ljbffr

📌 Plant Operations Leader At Maple Leaf Foods Hamilton (Canada)
🏢 Maple Leaf Foods
📍 Canada