Work Term: Permanent
Work Language: English
Hours: 35 to 50 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

WORK SETTING
Restaurant

TASKS
Co-ordinate special events
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

SUPERVISION
Cook (general)

CUISINE SPECIALTIES
Cantonese cuisine
Canadian

TRANSPORTATION/TRAVEL INFORMATION
Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Rapid-paced workplace
Physically demanding
Repetitive tasks




Standing for extended periods
Work under pressure

PERSONAL SUITABILITY
Organized
Reliability
Team player

SCREENING QUESTIONS
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS
Evening

EMPLOYMENT TERMS OPTIONS
Flexible hours
Morning
On call
Day
Weekend
Overtime available

FINANCIAL BENEFITS
Gratuities

OTHER PERKS
Free parking available
J-18808-Ljbffr

📌 Cook Bathurst
🏢 Kibbi
📍 Bathurst