- Secondary (high) school graduation certificate
- or equivalent experience
Work Setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine Specialties
- Sushi preparation techniques
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure