Gate Gourmet in Halifax is seeking a Kitchen Coordinator to act as a liaison between production and the management team, ensuring the production plan runs effectively on the shift.
You will supervise status, re-allocate tasks, and track deviations while upholding food safety, quality and sanitation standards. The role also includes staff development and adherence to safety procedures in a rapid-paced workplace.
J-18808-Ljbffr
📌 Operations Liaison & Food Safety Coordinator Nova Scotia
🏢 Gate Gourmet
📍 Nova Scotia
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