LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE ~3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. BUDGETARY RESPONSIBILITY ~$100,001 - $500,000 RESPONSIBILITIES TASKS Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns SUPERVISION ~5-10 people

📌 Restaurant Manager / Manager-In-Training (Vancouver)
🏢 Kibbi
📍 Vancouver