- Education:

- Expérience:

EDUCATION

- Secondary (high) school graduation certificate

TASKS

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Address customers' complaints or concerns

SUPERVISION

- 5-10 people

EXPERIENCE

- 3 years to less than 5 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (West Vancouver)
🏢 Kibbi
📍 West Vancouver