Restaurant manager (NOC 60030) Queens HarbourFull Time## Restaurant manager (NOC 60030)Location: , 245 Queens Quay West North Building, Toronto, ON, M5J 2K9At Queens Harbour,we're not just a restaurant - we're a movement to redefine hospitality. Our team is passionate about MediterrAsian cuisine and driven by heart and hustle. If you're looking to lead, grow, and make an impact in the hospitality industry, Queen's Harbour is the place for you.

Be part of an exciting, innovative restaurant redefining hospitality.

Position Overview:As the Restaurant Manager, Service & Support, you will be the backbone of our daily front-of-house operations, ensuring seamless service, guest satisfaction, and a positive team environment. You'll oversee staff training, workflow efficiency, and quality control while supporting both the General Manager and Assistant General Manager in executing the restaurant's vision.

Permanent employment, Full time Must be flexible to work any assigned shift as per business needs, including, Early morning, Evening, Morning, Night, Day, Weekend, and Holidays.

Starts as soon as possible Benefits: pay+ performance incentives. Vacation pay. Ongoing training & professional development. Health and dental advantages.

1 vacancyWhat We're Looking For: A natural leader with strong hospitality and people management skills.

Passion for teamwork, service excellence, and restaurant operations.

Languages: EnglishEducation:



completion of a college, or other related program OR several years of experience in the hospitality Industry.Experience: 2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Responsibilities and Tasks Analyze budget to boost and maintain the restaurant's profits.

Monitor staff performance.

Oversee floor management, refine workflows, and support inventory and POS system management.

Participate in recruiting of staff, training, and scheduling a high-performing team while providing coaching and performance feedback.

Provide support to the junior hierarchy including assistant managers and supervisors.

Enforce food safety, liquor laws, and workplace policies while maintaining necessary permits and staff certifications.

Provide customer service while ensuring seamless service and maintaining high hospitality standards.

Support events.

- Credentials: Serving It Safe program certification, Safe Food Handling certificateWork conditions and physical capabilities: Personal suitability: Apply now and take the next step in your hospitality career.caBy mail: 245 Queens Quay West North Building Toronto, ONM5J 2K9What you must include in your application:** Education RequirementCollege/CEGEP## Experience Requirement2 years to less than 3 years

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