Elevate your culinary skills as a Full Time Cook, ensuring quality food service at all times. Prepare, cook, and manage kitchen operations efficiently within company standards.

This role requires proficient cooking experience and a robust focus on food safety regulations in a busy kitchen setting. You will be responsible for food preparation, mise en place, and maintaining cleanliness in accordance with health policies. Communicate clearly with all operational departments to ensure smooth service delivery and prioritize high-volume production.

Key Responsibilities:
• Prepare and cook food products according to directives
• Set up mise en place for productive food production
• Clean kitchen equipment post-use following safety regulations




• Label and rotate food products for optimal storage
• Communicate with operational departments to ensure service

Requirements:
• Proven experience as a cook or prep cook
• Food Safety Certification is mandatory
• Certificate from a recognized cooking school
• Familiarity with various cooking methods and practices
• Excellent communication skills and physical stamina

Utilize your cooking expertise and join a dedicated team committed to quality food service.
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📌 Full Time Cook With Food Safety Certification Alberta (Canada)
🏢 64404-Christenson Com Gla | 64404 5410 - 97th St. EDMONTON, AB T5T 2W5, CAN
📍 Canada